The CAPRA factory was set up on the Halen industrial estate. The company ran the whole process, from collecting the goat's milk to transforming it into pasteurised curds.
Merger with the Midgard cheese factory in Werchter, the Merlin range came out at this time.
The manufacturing site became 5 times larger, up to 8000 m².
Buy-out of Amalthea. CAPRA launched manufacturing of bacon-wrapped goat's cheese.
Capra joins the French dairy group, Eurial (4,500 producers). CAPRA's turnover saw strong growth, going from €25M in 2009 to €55M in 2015.
The Eurial group merged with the French agricultural and food group Agrial (12.500 producers).
CAPRA values milk from local producers. Our know-how goes to improve Quality :
CAPRA prioritises meeting consumer demands, on a constant quest for quality.
In order to get a high quality product, CAPRA follows the traditional method helped by modern equipment.
BRC and IFS certified, the CAPRA site guarantees everyone's safety from staff to consumers.
All our products are manufactured using pasteurised goat's milk, coming straight from local producers. We offer 4 different product families: mature logs, fresh logs, roughly shaped cheese and bacon-wrapped cheeses to be baked.
53 million litres of goat's milk transformed per year
7,000 tonnes of products manufactured per year
We sell our products locally in Benelux countries, in Europe and beyond. Our customers are mainly hypermarkets and wholesalers.